Adina Necula ne propune: Delicii a la francaise
Delicii a la francaise: traditia prestigioasei Brie si secretele Paysan Breton “A silence fell at the mention of Gavard. They all looked at each other cautiously. As they were all rather short of breath by this time, it was the camembert they could smell. This cheese, with its gamy odour, had overpowered the milder smells
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